Overnight Cinnamon Delight

Well guys, it's not even the half birthday of Christmas and I've already fallen off the wagon.  These tasty little cinnamon buns have been a Christmas family tradition for as long as I can remember.  Christmas tradition usually means that you only do it on Christmas... BUT, here I am eating cinnamon buns in April. … Continue reading Overnight Cinnamon Delight

Hearty Tomato Soup

  Ingredients: 1 large can of crushed tomatoes 1 large onion 4 cloves of garlic, chopped 2 cups of vegetable broth salt, pepper and basil, to taste 2 T. olive oil sugar, to taste ( I use about 3 tablespoons) Directions: In a large pot, heat oil and saute onions and garlic until onions start … Continue reading Hearty Tomato Soup

Vegan Oatmeal Cookies

This is an old family recipes from my Grandma Teghtmeyer.  Too be honest, I'm not sure if she created the recipe or if it came from somewhere but it is a win all around.  It makes a huge batch of cookies- I'd give you an exact number but I do a lot of dough eating … Continue reading Vegan Oatmeal Cookies

Banana Bread Recipe

Ok guys, I have to be perfectly honest about two things: There is a serious lack of photos on this post and by serious lack, I mean the one above is the only one. Baking with an almost (OMG!) one year old is a very humbling experience.  By the time Bauzley had not only dumped … Continue reading Banana Bread Recipe