Vegan Oatmeal Cookies


This is an old family recipes from my Grandma Teghtmeyer.  Too be honest, I’m not sure if she created the recipe or if it came from somewhere but it is a win all around.  It makes a huge batch of cookies- I’d give you an exact number but I do a lot of dough eating so it would be inaccurate. Whoopsie!  The cookies are DELICIOUS.  Always.  Even when you over cook them and they’re a little dry, still good. You can’t fail, I promise! And last but definitely not least, they’re oatmeal which means they’re basically breakfast. You’re welcome! 🙌



  • 2 C. vegan margarine
  • 2 C. brown sugar
  • 3 1/2 C. flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 4 C. uncooked rolled oats
  • 1 C. coconut (optional)
  • 1 C. boiling water
  • 1 tsp. vanilla
  • 1 C. dairy free chocolate chips


  1. Pre-heat oven to 350°F.
  2. Start by creaming together margarine and brown sugar.
  3. Sift flour, baking soda and salt into a separate bowl and then mix in the rolled oats and coconut.
  4. Alternate between adding the boiling water and dry ingredients to the margarine and brown sugar mixture, stirring well.
  5. Add in vanilla and chocolate chips.
  6. Scoop into balls on a cookie tray while trying not to eat all of the dough, then flatten with a fork.
  7. Bake for 12-15 minutes.
  8. *It’s really easy to switch up this cookie by adding coconut ( I opt out as it’s not my favourite), or add walnuts and/ore pecans!*

Enjoy! ❤

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